Sarah's very favorite food: pumpkin. So what does that lead to? Pumpkin week!
During our freshman year she came up with the idea to have a whole week dedicated to pumpkin foods. We loved it so we kept up the tradition last year and then just started it yesterday for round three. I thought I would share the fun we have and maybe even inspire you to have your own food week!
Sunday, October 30th - What's on the menu? Stuffed pumpkin, two different kinds of pumpkin rolls, pumpkin ice cream, and salad with pumpkin seeds on top. Great way to kick off our week!
Looks kinda weird but it was surprisingly delicious!
Cute, huh? We thought so at least.
Monday, October 31st - Pumpkin bread. Our favorite way to eat it? Undercook it just a little bit so the very middle is a little doughy. Super delicious that way!
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